PRODUCER PROFILE
Étienne
Calsac
Definitely a young gun of Champagne making pure, expressive champagne. He took over the family estate in 2008 and has converted to fully biodynamic farming. He makes very small quantities (about 3,500 bottles worldwide) and owns a total of 2.8-odd hectares. He is also fortunate to have access to the monopole Clos des Maladreries with extremely limited bottling. His incisive and pure Chardonnay-based Champagnes are an exceptional interpretation of the chalky terroir surrounding Avize.
the wines
Silky & Sexy
Vignoble de Reveur Artisan
France
$35.00
The story
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meet our wine rockstars
Brendan Stater-West
How does a young American guy from Oregon, with no winemaking history, end up in Saumur as the assistant vigneron to Romain Guiberteau, one of the most celebrated winemakers in the Loire Valley? It started with a job in a Parisian wine store, where Brendan first tasted a bottle of Romaine Guiberteau’s Chenin and was immediately hit by a divine revelation of limestone terroir.