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PRODUCER PROFILE

Étienne
Calsac


Definitely a young gun of Champagne making pure, expressive champagne. He took over the family estate in 2008 and has converted to fully biodynamic farming. He makes very small quantities (about 3,500 bottles worldwide) and owns a total of 2.8-odd hectares. He is also fortunate to have access to the monopole Clos des Maladreries with extremely limited bottling. His incisive and pure Chardonnay-based Champagnes are an exceptional interpretation of the chalky terroir surrounding Avize.

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the wines

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Vignoble de Reveur Artisan

France

$35.00


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Padelletti Brunello di Montalcino

Italy

$89.00


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Pax Wines Atlas Peaks

United States

$41.00


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Vignoble de Reveur Artisan

France

$35.00


The story

The story shows up on the producers profile page. Each wine should have its own mini story. Lorem Ipsum Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

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Padelletti Brunello di Montalcino

Italy

$89.00


The story

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color icon Soft & Easy


Pax Wines Atlas Peaks

United States

$41.00


The story

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meet our wine rockstars


Brendan Stater-West

How does a young American guy from Oregon, with no winemaking history, end up in Saumur as the assistant vigneron to Romain Guiberteau, one of the most celebrated winemakers in the Loire Valley? It started with a job in a Parisian wine store, where Brendan first tasted a bottle of Romaine Guiberteau’s Chenin and was immediately hit by a divine revelation of limestone terroir.

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